Description
INGREDIENTS
Meadowland Cooking Butter – Vegetable Oil, palm oil(sustainable), rapeseed oil, BUTTERMILK, salt, MILK, citric acid, caratenes, emulsifiers(sunflower lecithin E471)
Knorr Vegetable Stock Pot – Concentrated vegetable stock (65%) (water, leek†, carrots† (0.2%), red pepper† (1.7%), CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavourings, CELERY juice concentrate†, carrot juice concentrate†, leek juice concentrate†, onion juice concentrate†, parsley† (0.1%), caramel syrup, maltodextrin. †From sustainable agriculture
Courgette, Mushrooms, Peppers, Cherry Tomatoes Onions
Tinned Chopped Tomatoes
Garlic Granules
Grated Cheese Cheddar – MILK
Grated Cheese Parmesean – MILK
Tomato Puree
Lasagne Sheets – Durum Wheat Semolina
Worcestershire Sauce – Malt Vinegar (from Barley), Spirit, Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings
White Sauce – Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Protein, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose.
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