Description
INGREDIENTS
Meadowland Cooking Butter – Vegetable Oil, palm oil(sustainable), rapeseed oil, BUTTERMILK, salt, MILK, citric acid, caratenes, emulsifiers(sunflower lecithin E471)
Knorr Beef Stock Pot – Concentrated beef stock (66%) (water, beef extract), salt, beef fat (5.2%) [beef fat, antioxidant (extracts of rosemary)], flavourings, yeast extract, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), sugar, caramel syrup, maltodextrin, carrots†, lovage root†, leek† (0.1%), parsley† (0.1%). †From sustainable agriculture
Beef Steak Mince
Onions
Tinned Chopped Tomatoes
Garlic Granules
Grated Cheese Cheddar – MILK
Grated Cheese Parmesean – MILK
Tomato Puree
Lasagne Sheets – Durum Wheat Semolina
Worcestershire Sauce – Malt Vinegar (from Barley), Spirit, Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings
agriculture. May contain celery, egg, milk, mustard, soy and other cereals containing gluten. Made to vegan standards
White Sauce – Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Protein, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Water, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2.4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose.
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